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Blueberry & PB muffins


1. Preheat oven to 200C and line a muffin tray
2. In a bowl mix 1 1/2 cups self raising flour, 1/2 cup maple syrup, 3/4 cup soy milk, 1/4 cup olive oil, 1/4 cup chia seeds and 1 cup blueberries
3. When well combined crumble in 1 Warrior Peanut Butter Smoothie Bomb
4. Pour into muffin tray and bake for 15 minutes or until golden

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